Category: not set
Cuisine: not set
375 g rotini pasta (about 4 cups)
8 slices salami chopped
2 jarred roasted red peppers drained and chopped
2 cups grape tomatoes halved
170- mL jar marinated artichoke hearts drained and chopped (optional)
1 cup chopped fresh basil
3/4 cup diced mozzarella
2 garlic cloves minced
5 tbsp extra-virgin olive oil
1/4 cup white wine vinegar
1 1/2 tsp Italian seasoning
3/4 cup finely grated Parmesan
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