Category: Salad
Cuisine: not set
1 cup loosely packed fresh Italian parsley roughly chopped
10 big leaves fresh basil
1/4 teaspoon dried oregano
2 cloves garlic peeled
1/4 cup red wine vinegar best quality such as Pompeian Gourmet
3/4 cup extra virgin olive oil best quality such as Lucini or Colavita
3/4 teaspoon salt
1/4 teaspoon ground black pepper
1-1/2 teaspoons honey
1 large head romaine lettuce washed, dried and cut into large, bite-sized pieces
1 large red bell pepper chopped
1 cup chopped hothouse cucumbers
1 large carrot peeled into ribbons
Handful grape tomatoes halved
Handful pitted olives
Ricotta Salata (see note) or Feta crumbled to taste
Wonderful dressing, but need a blender!
lisamalchow
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