Bill, a friend of ours and a great smoker, made this recipe for us. You simply can't stop eating it. Great for leftovers in a taco, tostada or by itself.
Category: Main Dish
Cuisine: American-South
1 jar Mölli Oaxaca Cooking Paste
6 pounds Pork shoulder
2 tablespoons Spice rub See below ingredients
2 tablespoons Granulated sugar
2 1/2 teaspoons Salt
2 teaspoons Paprika
1 teaspoon Garlic powder
1 teaspoon Cayenne pepper
1 teaspoon Ground celery
1 teaspoon Ground mustard
1/2 teaspoon Cinnamon
1/2 teaspoon Ground cumin
1/2 teaspoon Dried oregano
1/4 teaspoon Ground coriander
1/4 teaspoon Dried parsley
1/4 teaspoon Ground cloves
1/4 teaspoon Ground allspice
Charcoal
Hickory wood chunks
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