When Bing cherries are in season, I make this fruity custard-style fool. The sweet cherries and whipped cream balance perfectly with the sour cream. —Mary Ann Lee, Clifton Park, New York
Category: not set
Cuisine: not set
1 envelope unflavored gelatin
1/3 cup cold water
1 cup sour cream
1/2 cup sugar
1 tablespoon lemon juice
1/2 teaspoon almond extract
1/2 teaspoon vanilla extract
2 cups coarsely chopped fresh Bing or other dark sweet ch divided
1 cup heavy whipping cream
1 cup coarsely crushed amaretti cookies (about 16 cooki
Optional toppings: Fresh mint leaves Bing cherries and additional crushed amaretti cookies
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