Biscuits and dumplings

Heat oven to 450 degrees. Stir ingredients until soft dough forms. Drop dough by spoonful's on to untreated cookie sheet. Bake 8-10 minutes or until golden brown. Rolled biscuits: Place dough on surface well sprinkled with Bisquick mix; knead 10 times. Roll 1/2" thick. Cut with 2 1/2" cutter; place on ungreased cookie sheet. Dumplings: Stir 2 cups Bisquick mix and 2/3 cups milk until soft dough forms. Drop by spoonful's onto boiling stew or soup. Reduce heat; cook uncovered 10 minutes. Cover; cook 10 minutes longer.