Category: Desserts
Cuisine: not set
1 cup granulated sugar
1/2 cup butter softened
1/2 cup canola oil
1 teaspoon vanilla extract
1 large egg
5.6 ounces all-purpose flour (about 1 1/4 cups)
4.75 ounces whole-wheat flour (about 1 cup)
3/4 cup unsweetened dark cocoa (such as Hershey's Special Dark)
1/2 teaspoon salt
1 tablespoon water
1 teaspoon meringue powder
1 tablespoon 2% reduced-fat milk
1/4 teaspoon vanilla extract
2 cups powdered sugar
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