Black Bean and Corn Salad

Recipe courtesy Rachael Ray

Category: Salad

Cuisine: American

☆☆☆☆

Ready in 45 minutes

by jenna4m

Ingredients

1 can (14 oz) black beans rinsed and drained

2 cups frozen corn kernels

1 small red bell pepper seeded and chopped

1/2 red onion chopped

1 1/2 teaspoons ground cumin half a palm full

2 teaspoons hot sauce just eyeball the amount (recommended: Tabasco)

1 Lime juiced

2 tablespoons Olive oil eyeball it

1/4 cup Apple cider vinegar

Cracked black pepper

Directions

Combine all ingredients in a bowl. Let stand at least 15 minutes for corn to fully defrost and flavors to combine, then toss and serve. The corn will also place a quick-chill on this easy side-salad as it defrosts -- no need to refrigerate! NOTE: Consider adding fresh cilantro and apple cider vinegar

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