Black beans and brown rice, fried to a crispy brown and topped with a tangy-spicy sauce.
Category: Main Dish
Cuisine: American
2 cups Chopped Tomatoes
1/3 cup Tomato paste
1/4 cup fresh cilantro Chopped
2 cloves garlic minced
1/2 teaspoon Hot-pepper sauce
1 cup Onions diced
2 cloves garlic minced
1/2 medium Red bell pepper fire roaster, diced fine
2 cups Black beans Cooked
1 cup Brown rice prepared
1 teaspoon Chili powder to taste
1/4 teaspoon Hot-pepper sauce
1/4 cup Masa flour as needed
1/4 cup Cornmeal, yellow
Very good!! Liked it alot. I was also confused about masa on the ingredients list but no directions as to where it is used, so I left it out. Next time I think I'll add it to the cornmeal - I'm thinking it'll help hold the cakes together and brown better. Also ended up using oil as spray just didn't help with browning. Will definitely make again.
pkaufmanI have to hand over two medals for this! Delicious! All my guests loved it and a few wanted the recipe. I made a double recipe and served it as a main course for 7 vegetarians with corn chips and a spinach salad. When I tried to mash it, the beans kept getting away from the fork, so I put my hand in a sandwich bag and mashed it with my fist on a large cutting board which worked really well. I added salt and served with Greek yogurt, guac and salsa. Also, I found that I needed a bit more oil for frying in order to brown the cornmeal. Not much, but more than a spray. About a 4 tbsp for a double recipe of 24 patties.
note: I found this while searching for a recipe to use my masa flour, but although masa is on the list of ingredients, it doesn't actually call for it.
I updated the ingredients and added nutrition information. These are easy and quick to fix. Make a big batch and freeze some for later meals [I made edits to this recipe.]
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