Black Magic Finishing Sauce

Matt Martinez finishing sauce recipe from Matt's No Place in Dallas

Category: Marinades and Sauces

Cuisine: American

Ready in 5 minutes

by PriceFamilyRecipes

Ingredients

1 cup Reduced-sodium soy sauce

1/2 cup Dry red wine

3 tablespoons Red wine vinegar

3 tablespoons Cider Vinegar

2 tablespoons Rice vinegar

Directions

Combine all ingredients in a bowl and stir to mix. Transfer to large jar or squirt bottle and use right away Use 2 - 3 Tablespoons per pound of meat. Brush / Squirt on Steaks, chops, roasts, pork, beef, and lamb, as well as chicken Store extra in refrigerator, will keep for several months

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