Category: Main Dish
Cuisine: not set
1 3/4 lbs firm tofu
Vegetable oil for frying
Cornstarch to dust the tofu
11 tbsp butter
12 small shallots (12 ounces in total) thinly sliced
8 fresh red chiles (fairly mild ones) thinly sliced
12 garlic cloves crushed
3 tbsp chopped fresh ginger
3 tbsp sweet soy sauce (kecap manis)
3 tbsp light soy sauce
4 tsp dark soy sauce
2 tbsp sugar
5 tbsp coarsely crushed black peppercorns (use a mortar a
16 small and thin green onions cut into 1 1/4-inch segments
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