1. Heat the pan with oil.
2. Meanwhile, Pour the cornflour (salted and chili powdered) in a plate and take each of the beans, flour them fully
3. Align the floured beans in the pan.
4. For about 5 minutes, fry the beans and then add shaked eggs by spreading them all.
5. Don't forget to shake the pan while frying the beans.
6. When the below side is fried, turn the other side and fry it too.
7. Take it to a flat serving plate and slice it, so it is ready to serve (it goes great with tea or wine)
Find any recipe, add your own, make grocery lists easily from recipes. Enter any 3 ingredients and BigOven will tell you what you can make. It's free! (4.5/5 stars)