Blackened Sirlion

Category: Main Dish

Cuisine: American

Ready in 30 minutes

Ingredients

1 ts Dried fennel

1/3 c Unsalted butter

2 1/2 lb Sirloin steak,

2 ts Cayenne pepper

1 tb Paprika

1/2 ts Dried Oregano

1 tb Ground white pepper

1 tb Dry mustard

About 1 1/2 inches thick

2 x Gloves garlic, minced

1 tb Black Pepper freshly ground

1/2 ts Dried thyme

1 tb Salt

1 tb Vegetable oil


Directions

Make seasoning mix by combinning in a bowl the salt and all the spices. Melt butter with garlic and place in a flat dish. Prepare barbecue. Dip steak in garlic butter, then pat seasoning mix onto both sides of meat. Brush grill with oil and barbecue steak for 8 minutes per side for rare meat. Steak will blacken as it cooks and a lot of smoke will be created by the seasoning mix. Remove steak from grill to hot platter and let stand for 5 minutes. Slice thinly on the diagonal. SERVES 6. From: jopete@odyssee.Net (Jo & Pete) Date: 96-09-04 12:30:40 Edt Posted to MM-Recipes Digest V4 #134 by BobbieB1@aol.com on May 13, 1997

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