Category: Marinades and Sauces
Cuisine: French
1 bunch fresh tarragon
2 shallots minced
1/4 cup champagne vinegar
1/4 cup Dry white wine
3 egg yolks*
1 stick butter melted
Salt and freshly ground black pepper
*RAW EGG WARNING Food Network Kitchens suggest caution in consuming raw and lightly-cooked eggs due to the slight risk of Salmonella or other food-borne illness. To reduce this risk, we recommend you use only fresh, properly-refrigerated, clean, grade A or AA eggs with intact shells, and avoid contact between the yolks or whites and the shell. [I posted this recipe.]
danas
Find any recipe, add your own, make grocery lists easily from recipes. Enter any 3 ingredients and BigOven will tell you what you can make. It's free! (4.5/5 stars)