Blood Orange and Olive Oil Polenta Upside-Down Cake

Category: not set

Cuisine: not set

Ready in 1h
by acfchefs

Ingredients

4 blood oranges

2/3 cup packed light-brown sugar

1 cup unbleached all-purpose flour

2/3 cup cornmeal (not stoneground)

1 t. baking powder

3/4 t. salt

2/3 cup extra-virgin olive oil plus more, as needed

3/4 cup + 3 T. granulated sugar divided

3 eggs

2 T. Cointreau

1 T. fresh lemon juice


Directions

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