Bloody Mary Chili

Category: Soups, Stews and Chili

Cuisine: not set

☆☆☆☆☆

3 reviews

Ready in 45 minutes

by durg78

Ingredients

2 pounds Ground beef

3 2/3 cups Bloody Mary mix Bold

1 can Black beans 15oz, drained

1 can Pinto beans 15oz, drained

1 can Red Kidney beans 15oz, drained

2 cans Whole Tomatoes 28oz cans

1 can Green Chillis 7.5oz can

1 1/2 cups Pace Picante sauce hot

Directions

Drain the cans of beans and whole tomatoes. In a large pot, crush whole tomatoes by hand. Add Bloody Mary mix, black, red, and pinto beans, green chilies, picante sauce. Brown beef in a skillet.Drain, then add to chili mixture. There is no need to season the beef as all of the flavor is provided by the other ingredients. Cook over medium heat (simmer) 30-45 minutes.

Reviews

☆☆☆☆

This looks and sounds delicious, but I wondered about the lack of spices like chili powder and cumin.

Beachbumette

☆☆☆☆☆

breezyf

☆☆☆☆☆

I created and posted this recipe, so of course I love it.

durg78

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