Category: Appetizers
Cuisine: not set
4 Ounces Blue cheese Crumbled
8 Ounces Light cream cheese Softened
2 tablespoons Light mayonnaise
1/4 Cup Light sour cream
1 tablespoon Fresh chives Snipped
1 tablespoon Fresh parsley chopped
2 tablespoons Lemon pepper
1/8 teaspoon Hot pepper sauce
3 tablespoons Fat free half &half
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