Blue Cheese Fondue with Cherry Tomatoes and Roasted Cipollini Onions

Category: Appetizers

Cuisine: not set

1 review 
Ready in 30 minutes
by FoodNetworkRecipes

Ingredients

1 pound cipollini onions

2 tablespoons extra-virgin olive oil

Salt and freshly ground black pepper

1 pint cherry tomatoes

1 tablespoon unsalted butter

1 1/2 teaspoon chopped fresh thyme leaves

1 teaspoon minced garlic

2 cups heavy cream

1/2 pound blue cheese crumbled (recommended: Pt. Reyes)

Freshly ground black pepper


Directions

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Reviews


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