Category: Appetizers
Cuisine: not set
1 pound cipollini onions
2 tablespoons extra-virgin olive oil
Salt and freshly ground black pepper
1 pint cherry tomatoes
1 tablespoon unsalted butter
1 1/2 teaspoon chopped fresh thyme leaves
1 teaspoon minced garlic
2 cups heavy cream
1/2 pound blue cheese crumbled (recommended: Pt. Reyes)
Freshly ground black pepper
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