My mom won a blue ribbon at a cooking contest for this casserole back when I was a little girl. It was a regular at our house and each time we had it, she told us again about her blue ribbon. It definitely tasted like a winner. (Mama added juice from one can of tuna to casserole and drained the other down the sink.)
Category: not set
Cuisine: not set
3 cups cooked egg noodles
1 onion chopped
2 stalks celery diced
1 teaspoon butter
1 can condensed cream of celery soup
1/2 cup mayonnaise
0.5 can evaporated milk (can use regular milk)
1 teaspoon black pepper
1 cup frozen peas and carrot
2 cans tuna one drained
2 1/2 cups cheddar cheese divided
1/2 cup crushed potato chips
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