Category: Salad
Cuisine: not set
1 cup water
1 cup cracked bulgur wheat
3/4 cup mint leaves
1/3 cup extra-virgin olive oil
1 1/2 tablespoons fresh lemon juice
5/8 teaspoon kosher salt
1/2 teaspoon freshly ground black pepper
1 1/2 cups diced English cucumber
1 1/4 cups blueberries
3/4 cup thinly vertically sliced red onion soaked in cold water for 10 minutes, and drained
2 ounces feta cheese crumbled (about 1/2 cup)
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