Blueberry Coffee Cake

A crumb topped blueberry coffee cake Recipe from Melanie Ruby

Category: Desserts

Cuisine: not set

Ready in 1 hour

by wolfrecipes

Ingredients

3/4 cups

1/4 cup

1/2 cup

2 cups

2 teaspoons

1/2 teaspoon

2 cups

1/2 cup

1/2 teaspoon

1/4 cup

Directions

Mix first three ingredients thoroughly. Stir in 1/2 cup milk. Sift dry ingredients and stir in just til moist. Last slowly stir in 2 cups blueberries. Put into an 8x10 pyrex baking dish. Put the crumb mixture (last four ingredients) on top. Bake at 350 degrees for 45 - 50 minutes.

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