Blueberry Dump Cake

I Love The Name .. Dont You?

Category: Desserts

Cuisine: American

2 reviews 
Ready in 20 minutes
by

Ingredients

5 cups Blueberries

1 12-oz can Pineapple crushed, drained

8 tblspoons Butter melted

1 box Yellow Cake Mix


Directions

In greased 9" X 12" baking dish, "dump" in blueberries and pineapple. Spread evenly and smooth over bottom of pan. Next, "dump" yellow cake mix on top, covering blueberries completely. Spoon melted butter over cake mix to moisten. Place in 350 pre-heated oven for 25-30 minutes, or until top is a golden color. **Hint: sometimes, mid-way through baking I poke holes in the top of my cake mixture and press on it a bit to let the juice from the blueberries to moisten it a little more. Let me know what you think!

Reviews


Really easy to do and great for dessert or with breakfast!

rmdamore

You can just as easily throw this into a Lodge pot and cook this up outdoors over the fire if you're into that!!! [I posted this recipe.]

Guest

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