Category: not set
Cuisine: not set
Ingredients 10 cups Sourdough/Italian/French bread almond, or pistachio extract 1/4 c. Swerve granulated sugar replacement *see notes for subs 2 cups blueberries fresh or frozen 1/4 tsp salt cooking spray
10 cups Sourdough/Italian/French bread cut into cubes (abo almond, or pistachio extract 1/4 c. Swerve granulated sugar replacement *see notes for subs 2 cups blueberries fresh or frozen 1/4 tsp salt cooking spray
10 cups Sourdough/Italian/French bread cut into cubes (abo almond, or pistachio extract 1/4 c. Swerve granulated sugar replacement *see notes for subs 2 cups blueberries fresh or frozen 1/4 tsp salt cooking spray
10 cups Sourdough/Italian/French bread cut into cubes (abo
10
cups
Sourdough/Italian/French bread cut into cubes (abo
(best if the bread is not fresh and a little dry)
6 large eggs
6
large
1- 1/2 cups unsweetened almond milk (plain or vanilla) (regula
1- 1/2
cups
unsweetened almond milk (plain or vanilla)
(regular milk will work too)
2 tsp cinnamon
2
tsp
1 tsp pure vanilla extract
1
tsp
pure vanilla extract
2 tsp maple almond or pistachio extract
2
tsp
maple almond or pistachio extract
1/4 c. Swerve granulated sugar replacement *see notes
1/4
c.
Swerve granulated sugar replacement
*see notes for subs
2 cups blueberries fresh or frozen
2
cups
fresh or frozen
1/4 tsp salt
1/4
tsp
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