Blueberry-Lemon Poppy Seed Bundt Cake

Category: not set

Cuisine: not set

Ready in 1h
by bettycrockerrecipes

Ingredients

1 cup fresh blueberries

1 box Betty Crocker™ Super Moist™ yellow cake mix

4 oz (half of 8-oz package) cream cheese softened

2 tablespoons finely grated lemon peel (from 2 lemons)

1 tablespoon poppy seed

3/4 cup water

1/4 cup lemon juice

2 eggs

1 1/2 cups powdered sugar

2 to 3 tablespoons lemon juice


Directions

See directions »

Review this recipe »

Related Recipes

Get the BigOven app!

Find any recipe, add your own, make grocery lists easily from recipes. Enter any 3 ingredients and BigOven will tell you what you can make. It's free! (4.5/5 stars)