The great thing about a blueberry galette recipe? The more rustic (read: messed up) it looks, the better. Novice bakers, this one’s for you.
Category: Desserts
Cuisine: not set
½ cup pecans
1 cup plus 2 tablespoons all-purpose flour
2 teaspoons sugar
½ teaspoon kosher salt
¼ teaspoon ground cinnamon
½ cup (1 stick) chilled unsalted butter cut into pieces
12 ounces blueberries (about 2 cups)
1 tablespoon cornstarch
1 teaspoons fresh lemon juice
¼ cup sugar plus more for sprinkling
All-purpose flour (for surface)
2 tablespoons milk, half-and-half, or heavy cream
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