Category: Desserts
Cuisine: not set
Crust and Topping:
1-1/2 c. all purpose flour
3/4 c. sugar
1/8 tsp. salt
3/4 c. unsalted butter chilled
Filling:
2 large Eggs
1 c. sugar
1/2 c. sour cream
3/8 c. all purpose flour
1/2 tsp. almond extract
16 oz. fresh blueberries
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