Blueberry Poppy Seed Muffins KM

Name: Blueberry Poppy Seed Muffins KM
Prep time: 30 min
Total time: 30 min
Yield: 12
Cuisine: American
Ingredients: 1/4 Cup poppy seeds; 1 Cup nonfat milk; 2 Cup white flour; 1/2 Cup granulated sugar; 3 tsp baking powder; 1/2 tsp table salt; 1/2 tsp ground nutmeg; 1 ea lemon rind; 1 ea egg slightly beaten; 3 Tbsp margarine melted and cooled; 2/3 Cup blueberries frozen

These are good.

Category: Bread

Cuisine: American

Ready in 45 minutes

by Musicalnotestudio

Ingredients

1/4 Cup poppy seeds

1 Cup nonfat milk

2 Cup white flour

1/2 Cup granulated sugar

3 tsp baking powder

1/2 tsp table salt

1/2 tsp ground nutmeg

1 ea lemon rind

1 ea egg slightly beaten

3 Tbsp margarine melted and cooled

2/3 Cup blueberries frozen

Directions

Soak poppy seeds in milk for 30 minutes. Combine flour, sugar, powder, salt, nutmeg and grated lemon rind. Add poppy seed mixture, egg and margarine, stirring just to moisten. Carefully stir in the blueberries. Spoon batter into 12 lightly greased muffin tins. Bake in 400F oven for 25 minutes.

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