This lovely congealed salad is sweet enough to be served for dessert! It has grape Jell-O, blueberry pie filling and crushed pineapple in the main layer. Then it's topped with a cream cheese and sour cream mixture that makes this salad taste heavenly.
Category: not set
Cuisine: not set
2 3-oz. pkg. JELL-O grape gelatin
2 cups boiling water
1 large can undrained crushed pineapple
16-oz. can blueberry pie filling
1 cup sour cream
8 oz. pkg. cream cheese (softened)
1/2 cup sugar
1 tsp. vanilla
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