Category: Breakfast
Cuisine: not set
2 cups all-purpose flour
1/4 cup brown sugar (firmly packed )
1 teaspoon baking powder
2 large eggs
1/2 teaspoon baking soda
1 pound bulk sausage (browned and drained)
1/2 cup butter (or margarine)
1 cup sour cream (8 ounces or yogurt)
3/4 cup granulated sugar
1/2 cup pecans (chopped )
1/2 cup granulated sugar
2 tablespoons cornstarch
1/2 cup water
2 cups fresh or frozen blueberries
1/2 teaspoon lemon juice
Additional sour cream for accompaniment (optional
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