Blueberry-Topped Cheesecake

Category: Desserts

Cuisine: not set

Ready in 1 hour
by bakefromscratch

Ingredients

2 cups (274 grams) gingersnap cookie crumbs

1/4 cup (57 grams) unsalted butter melted

1/2 teaspoon kosher salt divided

3 (8-ounce) packages cream cheese (680 grams) cubed and softened

2 cups (400 grams) granulated sugar divided

3 tablespoons (24 grams) all-purpose flour

2 tablespoons (9 grams) packed lemon zest

1 teaspoon (4 grams) vanilla extract

4 large eggs (200 grams) room temperature

3/4 cup (180 grams) sour cream room temperature

1/4 cup (60 grams) heavy whipping cream room temperature

1 tablespoon (8 grams) cornstarch

1/4 cup (60 grams) water

2 tablespoons (30 grams) fresh lemon juice

2 cups (294 grams) fresh blueberries divided

Whipped cream to serve


Directions

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