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Scale 1x2x3x IngredientsFor the Meat Toppings (Opt peeled and cut into large chunks12 stalks fresh lemongrass, trimmed off the upper halves and bruised the stalks then tie up in a bunch1 large yellow onion, skin peeled1 large piece fresh ginger (palm size), sliced in half length wise4 tsp salt1 Tbsp chicke
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