Boardwalk-Style Grilled Sausages with Polenta
Category: Main Dish
Cuisine: not set
1 small eggplant (about 12 oz)
2 large bell peppers
1 large Italian frying pepper (cubanelle)
1 medium onion
Nonstick spray
0.50 c. balsamic vinaigrette
1 small capers preferably nonpareil
4 links sweet or hot Italian sausage (1 1& #8260;4 lb)
1 tube (18 oz) ready-to-heat polenta
Shredded Parmesan cheese for serving
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