Bobby Flay's Kale Stem Pesto

Category: not set

Cuisine: not set

Ready in 1h
by blog-d1-4

Ingredients

1 cup kale stems chopped

3 kale leaves

8 basil leaves

1/3 cup Parmigiano-Reggiano grated

1/3 cup unsalted pistachios lightly toasted

2 tablespoons fresh parsley leaves chopped

1/2 cup olive oil

Zest of 1 lemon

Kosher salt

Freshly ground black pepper


Directions

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