Category: not set
Cuisine: not set
1 cup kale stems chopped
3 kale leaves
8 basil leaves
1/3 cup Parmigiano-Reggiano grated
1/3 cup unsalted pistachios lightly toasted
2 tablespoons fresh parsley leaves chopped
1/2 cup olive oil
Zest of 1 lemon
Freshly ground black pepper
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