Category: not set
Cuisine: not set
2 lb (900 g) braising steak cut into 2 inch (5 cm) squares
2 x 130 g packs cubetti pancetta or 225 g smoked or bought in one piece, then cut into cubes
4 oz (110 g) dark-gilled mushrooms cut into chunks
salt and freshly milled black pepper
3 tablespoons olive oil
1 medium onion sliced
1 heaped tablespoon plain flour
15 fl oz (425 ml) red Burgundy (or other red wine or
2 cloves garlic chopped
2 sprigs fresh thyme
1 bay leaf
12 oz (350 g) shallots
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