Date: Mon, 10 Jun 1996 21:07:36 -0700 (PDT) From: "Tina D. Bell" <tdbell@altair.csustan.edu> In a small bowl, combine yogurt, mustard, and pepper. Stir in chopped bok choy, green onion, and pimiento. Serve immediately or cover and chill up to 8 hours. Makes about 4 servings. FATFREE DIGEST V96 #161 From the Fatfree Vegetarian recipe list. Downloaded from Glens MM Recipe Archive, G Internet.
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