Bok Choy stir-fry with Crispy Tofu

Category: Main Dish

Cuisine: not set

Ready in 30 minutes
by omnivorescookbookrecipes

Ingredients

500 grams (18 ounces) bok choy (*see footnote 1)

1 cup (60 grams / 2 ounces) deep fried tofu halved

2 tablespoons chopped scallion (or green onion)

1 tablespoon peanut oil (vegetable oil)

1 teaspoon sugar

2 tablespoons light soy sauce


Directions

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