Category: Main Dish
Cuisine: not set
500 grams (18 ounces) bok choy (*see footnote 1)
1 cup (60 grams / 2 ounces) deep fried tofu halved
2 tablespoons chopped scallion (or green onion)
1 tablespoon peanut oil (vegetable oil)
1 teaspoon sugar
2 tablespoons light soy sauce
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