1. Beat up eggs with condensed milk.
2. Add a little whole milk. Not too much at all though.
3. Add a little sugar. Consistency should not be too eggy. Do a taste test.
4. Soak white bread in mixture.
5. Fry in melted butter. Burns quick so do not over -fry. Also has more of a custard-like texture if not over-cooked.
6. Powdered sugar for garnish.
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