Bone broth

Name: Bone broth
Prep time: 30 min
Total time: 30 min
Yield: 1
Cuisine: not set
Ingredients: 3 lbs bones; 1/4 cup Apple cider vinegar; 3 large carrots cut in half; 3 Celery stalks cut in half; 2 omions cut in quarters; 1 tablespoon sea salt; 16 cups Water

Category: Soups, Stews and Chili

Cuisine: not set

Ready in 45 minutes

by klewin1

Ingredients

3 lbs

1/4 cup

1 tablespoon

16 cups

Directions

In a seven-quart stock pot, add the bones and pour the vinegar over them. Let it sit for 30 minutes. The vinegar will help pull out the trace minerals from the bones and pulls the collagen into the broth.

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