Bourbon Chicken Liver Pâté

Category: Appetizers

Cuisine: not set

Ready in 30 minutes
by EpicuriousRecipes

Ingredients

1 1/2 sticks (3/4 cup) unsalted butter

1 cup finely chopped onion

1 large garlic clove minced

1 teaspoon minced fresh thyme or 1/4 teaspoon dried

1 teaspoon minced fresh marjoram or 1/4 teaspoon dried

1 teaspoon minced fresh sage or 1/4 teaspoon dried

3/4 teaspoon salt

1/4 teaspoon black pepper

1/8 teaspoon ground allspice

1 pound chicken livers trimmed

2 tablespoons bourbon

Accompaniment: crackers or toasted baguette slices

Garnish: a fresh thyme marjoram, or sage sprig

a 2 1/2-cup crock or terrine or several small rame


Directions

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