Bourbon Chicken

Name: Bourbon Chicken
Prep time: 15 min
Total time: 30 min
Yield: 0
Cuisine: not set
Ingredients: 1/4 cup low-sodium soy sauce (or tamari for gluten free); 1/4 cup bourbon anything good enough to mix into a cocktai; 2 tablespoons pure maple syrup; 2 tablespoons brown sugar; 1 tablespoon apple cider vinegar; 4 cloves garlic minced (about 4 teaspoons); 1 tablespoon fresh ginger minced; 4 teaspoons cornstarch divided; 1/2 teaspoon black pepper; 1 1/2 pounds boneless skinless chicken thighs cut into bite-siz skinless chicken breast); 1 1/2 tablespoons canola oil vegetable oil, or grapeseed oil; 1/3 cup chopped green onions plus additional for serving; 2 cups prepared brown rice for serving

Category: not set

Cuisine: not set

Ready in 1h

by wellplatedrecipes

Ingredients

1/4 cup low-sodium soy sauce (or tamari for gluten free)

1/4 cup bourbon anything good enough to mix into a cocktai

2 tablespoons pure maple syrup

2 tablespoons brown sugar

1 tablespoon apple cider vinegar

4 cloves garlic minced (about 4 teaspoons)

1 tablespoon fresh ginger minced

4 teaspoons cornstarch divided

1/2 teaspoon black pepper

1 1/2 pounds boneless skinless chicken thighs cut into bite-siz skinless chicken breast)

1 1/2 tablespoons canola oil vegetable oil, or grapeseed oil

1/3 cup chopped green onions plus additional for serving

2 cups prepared brown rice for serving

Directions

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