Smoky bourbon melds with spicy Thai chile and sweet peach preserves for the ultimate BBQ sauce.
Category: Marinades and Sauces
Cuisine: not set
2 tablespoons unsalted butter
2 garlic cloves minced
½ small yellow onion minced
1 red Thai chile—stemmed seeded and minced
? cup ketchup
¼ cup dark brown sugar
¼ cup bourbon
2 tablespoons apple cider vinegar
2 tablespoons peach preserves
1 tablespoon honey
Kosher salt and freshly ground black pepper to taste
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