Category: Desserts
Cuisine: not set
1/2 cup (113 grams) unsalted butter softened
1/2 cup (100 grams) granulated sugar
1/4 cup (55 grams) firmly packed light brown sugar
1 large egg (50 grams)
1 teaspoon (4 grams) vanilla extract
1 1/4 cups (300 grams) apple cider
1 1/2 cups (188 grams) all-purpose flour
1 teaspoon (2 grams) ground cinnamon
1/2 teaspoon (1.5 grams) kosher salt
1/2 teaspoon (2.5 grams) baking soda
1 cup (110 grams) finely chopped Granny Smith apple
2 teaspoons (10 grams) fresh lemon juice
Bourbon Glaze (recipe follows)
1 cup (120 grams) confectioners’ sugar
1 tablespoon (15 grams) bourbon
1 tablespoon (15 grams) apple cider
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