Bow-Tie Salad with Scallops, Black Olives, Oranges, and Mint

Category: not set

Cuisine: not set

Ready in 1h
by FoodandWineRecipes

Ingredients

3/4 pound bow ties

1 pound sea scallops

3/4 teaspoon salt

1/4 teaspoon fresh-ground black pepper

5 tablespoons olive oil

2 navel oranges

1 tablespoon lemon juice

1/2 cup Kalamata or other black olives pitted

1/2 small red onion chopped fine

6 tablespoons chopped fresh mint


Directions

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