Bow Tie & Spinach Salad

Name: Bow Tie & Spinach Salad
Prep time: 15 min
Total time: 30 min
Yield: 6
Cuisine: not set
Ingredients: 2 cups uncooked multigrain bow tie pasta; 1 can (15 ounces) chickpeas or garbanzo beans rinsed and drained; 6 cups fresh baby spinach (about 6 ounces); 2 cups fresh broccoli florets; 2 plum tomatoes chopped; 1 medium sweet red pepper chopped; 1/2 cup cubed part-skim mozzarella cheese; 1/2 cup pitted Greek olives halved; 1/4 cup minced fresh basil; 1/3 cup reduced-fat sun-dried tomato salad dressing; 1/4 teaspoon salt; 1/4 cup chopped walnuts toasted

With pasta salad, it’s easy to change up ingredients. We like to add grilled chicken and pine nuts, and sometimes we substitute black beans for the chickpeas. —Julie Kirkpatrick, Billings, Montana

Category: not set

Cuisine: not set

Ready in 1h

by TasteofHomeRecipes

Ingredients

2 cups uncooked multigrain bow tie pasta

1 can (15 ounces) chickpeas or garbanzo beans rinsed and drained

6 cups fresh baby spinach (about 6 ounces)

2 cups fresh broccoli florets

2 plum tomatoes chopped

1 medium sweet red pepper chopped

1/2 cup cubed part-skim mozzarella cheese

1/2 cup pitted Greek olives halved

1/4 cup minced fresh basil

1/3 cup reduced-fat sun-dried tomato salad dressing

1/4 teaspoon salt

1/4 cup chopped walnuts toasted

Directions

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