Bow Ties with Sausage and Peppers

Toss garden-fresh tomatoes and peppers with Italian sausage and pasta for a dish that captures the flavors of the Mediterranean.

Category: Main Dish

Cuisine: Mediterranean

☆☆☆☆☆

1 review

Ready in 30 minutes

by Drewling390

Ingredients

6 oz bow ties pasta

12 oz Italian sausage cut into 1/2" pieces

1 medium chopped

2 garlic cloves minced

1 large red sweet pepper cut into 1" pieces

1 large green pepper cut into 1" pieces

1 cup sliced fresh mushrooms

2/3 cup chicken broth

1 tablespoon snipped fresh basil or 1 teaspoon dried basil

2 teaspoons cornstarch

1 large tomato coarsely chopped (1 cup)

Directions

While cooking pasta, cook sausage, onion and garlic for 5 minutes in large skillet. Add red sweet pepper, green pepper, and mushrooms. Cook for about 5 more minutes or until sausage is brown. Drain fat. Combine broth, basil, and cornstarch. Add to sausage mixture. Cook and stir until thickened and bubbly. Cook and stir for 2 minutes more. Stir in tomato; heat through. Pour sausage mixture over pasta; toss to mix.

Reviews

☆☆☆☆☆

[I posted this recipe.]

Drewling390

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