Bow Ties with Sausage, Tomatoes and Cream

Name: Bow Ties with Sausage, Tomatoes and Cream
Prep time: 30 min
Total time: 30 min
Yield: 6
Cuisine: Italian
Ingredients: 1 12 oz package bow tie pasta; 2 T olive oil; 1 pound sweet Italian sausage, casings removed and crumble; 1/2 tsp red pepper flakes; 1/2 cup diced onion; 3 cloves garlic, mined; 1 28 oz can Italian style plum tomatoes drained and coarsely chopped; 1 1/2 cups heavy cream; 1/2 tsp salt; 3 T minced fresh parsley

Category: Main Dish

Cuisine: Italian

Ready in 45 minutes

by jaswedberg

Ingredients

1 12 oz

2 T

1 pound

1/2 tsp

1/2 cup

3 cloves

1 28 oz drained and coarsely chopped

1 1/2 cups

1/2 tsp

3 T

Directions

Bring a large pot of lightly salted water to a boil. Cook pasta in boiling water for 8-10 minutes, or until al dented, drain. Heat oil in a large deep skillet over medium heat .Cook sausage and pepper flakes until sausage is evenly brown. Stir in onion and garlic, and cook until onion is tender. Stir in tomatoes, cream and salt. Simmer until mixture thickets, 8-10 minutes. Stir cooked pasta into sauce, and heat through. Sprinkle with parsley.

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