Braised Brussels Sprouts with Mustard and Thyme

Category: Side Dish

Cuisine: not set

Ready in 30 minutes
by MyRecipes

Ingredients

1 tablespoon unsalted butter

1 pound medium Brussels sprouts trimmed and halved

2 large shallots thinly sliced

1/4 teaspoon kosher salt

1/4 teaspoon freshly ground black pepper

6 tablespoons unsalted chicken stock divided

2 1/2 teaspoons Dijon mustard

1 teaspoon honey

1 1/2 teaspoons chopped fresh thyme


Directions

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