Category: Side Dish
Cuisine: not set
1 tablespoon unsalted butter
1 pound medium Brussels sprouts trimmed and halved
2 large shallots thinly sliced
1/4 teaspoon kosher salt
1/4 teaspoon freshly ground black pepper
6 tablespoons unsalted chicken stock divided
2 1/2 teaspoons Dijon mustard
1 teaspoon honey
1 1/2 teaspoons chopped fresh thyme
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