Category: Main Dish
Cuisine: not set
1 cup dried porcini mushrooms
Extra-virgin olive oil
8 chicken thighs
8 ounces pancetta cut into 1/2-inch dice
2 large onions julienned
Pinch crushed red pepper flakes
4 cloves garlic smashed
2 pounds assorted mushrooms (shiitake oyster or cremini), cleaned and sliced
2 cups dry white wine
4 to 6 cups chicken stock
1 bundle thyme
1/2 cup whole blanched almonds toasted
Sauteed Haricots Verts recipe follows
Chopped chives for garnish
1/2 pound haricots verts (baby string beans) stem-ends removed
Extra-virgin olive oil
2 cloves garlic smashed
Pinch crushed red pepper flakes
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