Braised Chicken with White Wine and Spring Peas

Name: Braised Chicken with White Wine and Spring Peas
Prep time: 30 min
Total time: 45 min
Yield: 0
Cuisine: not set
Ingredients: 2 tablespoons olive oil; 1 1/2 pounds bone-in skin-on chicken thighs (4 to 6 thighs); Salt and pepper to taste; 1/2 cup dry white wine; 1 clove garlic minced; 2 shallots, minced; 1 cup chicken broth; 2 tablespoons fresh lemon juice; 1 tablespoon whole-grain mustard; 12 small gold potatoes halved; 6 fresh thyme sprigs; 2 cups fresh English peas; Garnish: fresh thyme

Category: Main Dish

Cuisine: not set

Ready in 45 minutes

by southerncastiron

Ingredients

2 tablespoons olive oil

1 1/2 pounds bone-in skin-on chicken thighs (4 to 6 thighs)

Salt and pepper to taste

1/2 cup dry white wine

1 clove garlic minced

2 shallots, minced

1 cup chicken broth

2 tablespoons fresh lemon juice

1 tablespoon whole-grain mustard

12 small gold potatoes halved

6 fresh thyme sprigs

2 cups fresh English peas

Garnish: fresh thyme

Directions

See directions »

Review this recipe »

Related Recipes

Get the BigOven app!

Find any recipe, add your own, make grocery lists easily from recipes. Enter any 3 ingredients and BigOven will tell you what you can make. It's free! (4.5/5 stars)