Hands down, our absolute most favorite recipe ever is this juicy, saucy braised dijon chicken and potatoes that’s a one skillet wonder!
Category: not set
Cuisine: not set
5 Bone-in Chicken Thighs * see note*
1 teaspoon Kosher Salt
6-8 Small Yukon Gold Potatoes quartered
6 slices
½-1 Whole Yellow Onion
2 tablespoons Butter unsalted
? Cup Apple Cider Vinegar
¼ Cup Dijon Mustard
2 cloves Garlic minced
¼ Cup Sugar
½ Teaspoon Smoked Paprika
1 cup Chicken Broth
1 tablespoon Fresh Parsley chopped
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