Braised Greens with Vinegar and Sesame Seeds

Category: Side Dish

Cuisine: American

Ready in 30 minutes

Ingredients

1 tb Sesame seeds

1/4 c Flavoured vinegar

1/4 c Water

1 lb Beet greens, coarsely

1 pn Cayenne

1 Garlic minced


Directions

Heat vinegar & garlic in pot. Add greens & cook till wilted. Add water, cover & cook gently 2 minutes, adding more water as necessary to keep from sticking. Uncover, then cook until rest of liquid has evaporated. Sprinkle with cayenne & sesame seeds.

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